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Tags | filo pastry

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I filo good!

It’s crunch time — make the most of this crisp...

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Eight ways with filo pastry

For a lower-fat, lower-energy way for pies, tarts and parcels,...

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Cooking with filo pastry

Nutritionist Bronwen King demystifies filo – and shares clever ways...

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What to do with filo pastry

Never used filo before? We help you expand your repertoire. The...

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