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Tags | filo pastry


I filo good!

It’s crunch time — make the most of this crisp...


Eight ways with filo pastry

For a lower-fat, lower-energy way for pies, tarts and parcels,...


Cooking with filo pastry

Nutritionist Bronwen King demystifies filo – and shares clever ways...


What to do with filo pastry

Never used filo before? We help you expand your repertoire. The...
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