We’re hopping very quickly towards Easter, so it’s about time we saw some bunnies! My boys were delighted with this quirky rabbit, especially using his nose as a dip.
Max insists on driving the frying pan these days, Joe is more interested in when it’s ready to eat…

Recipe
Ingredients
- fried egg
- avocado
- cucumber
- celery
- olive
Method
Step 1 Fry an egg. Use a spatula to gently push the yolk into the centre if it’s not there already! Trim the edges to make the ‘face shape’.

Step 2 Carefully peel an avocado and cut two ear shapes.

Step 3 Add some cucumber eyes.

Step 4 And some olive pupils.

Step 5 More cucumber skin makes a mouth.

Step 6 With some big celery teeth.

Step 7 And some ostentatious celery whiskers.

Step 8 All finished and ready to munch.

Judith
www.healthyfood.com