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Sarah Swain

Sarah Swain

Food writer, stylist and recipe creator

Sarah has had an extensive career in publishing that has been split between the UK and 15 years in New Zealand. She has been an experienced food editor on major titles, including healthy food based publications, mainstream women’s monthly magazines and Asda supermarket magazine.  She has also contributed to cook books, produced advertorials and been a guest speaker at numerous high profile food shows along side internationally renowned chefs. Sarah has been a regular contributor for Healthy Food Guide since 2008. For more information visit Sarah's website sarahswainfoodie.com

By Sarah Swain

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Back to basics: Eggs

Eggs can be cooked in minutes and are the perfect...

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Back to basics: Baking sponges

A sponge is a basic cake that, once mastered, can...

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Back to basics: Stir-fries

Here's everything you need to know about a basic -...

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How to use avocado

This rich, creamy fruit is used for everything from guacamole...

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How to cook polenta

This versatile ground cornmeal isn’t always eaten as a soft,...

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How to cook couscous

Couscous is quick and easy to prepare and it’s a...

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How to cook rice noodles

Rice noodles are but one variety of noodle, and a...

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How to steam cook food

Sarah Swain takes us through the steps to steam foods...

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Easy entertaining: Fuss-free dining

We've taken any stress out of preparing this delicious, sit-down...

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Back to basics: Microwave cooking

We all have them in the kitchen – here's how...

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Back to basics: Pasta

Sarah Swain demonstrates how to get perfect pasta every time. Once...

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How to cook chickpeas

Canned or dried chickpeas are a handy, healthy pantry staple....

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Cake-baking tips

When there's a delicious slice of cake on offer, it...

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Back to basics: Rice

The complete guide to cooking and using this staple food,...

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