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Advice

Our team of experts bring you evidence-based health advice you can trust, covering everything from food and nutrients, specific health and medical topics to exercise, weight loss, diet trends and mental health.

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First foods: What, when and how

Nutritionist Cindy Williams tells us all we need to know...

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Gardening diary: Late summer

This month it’s all about feeding your plants in order...

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How do they make tofu?

While bean curd originated in China around 2000 years ago,...

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Guide to wraps

It’s easy to wrap your filling of choice for a...

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How to choose ice-blocks

Nothing beats a cool ice-block on a hot summer’s day...

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Back-to-school special: How to pack a healthy lunchbox

The five nutrition musts for creating healthy, balanced, easy (and...

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Back-to-school special: Healthy school lunches

Kiwi kids making healthy lunches a reality. There’s been a lot...

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Time to whittle your wine waist?

Do you have a squidgy waist that’s getting thicker, a...

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Are low-fat products making us fat?

Low-fat, low-carb, low-GI... it’s a lottery when it comes to...

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Real food heroes – the super foods in...

HFG senior nutritionist Rose Carr discovers the ‘ordinary’ foods that...

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Gardening diary: Mid-summer

A diligent gardener will spend summer routinely planning and planting,...

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10 ways with hummus

This chickpea dip is a versatile ingredient and much more...

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How do they make pasta?

Pasta is Italian for ‘paste’ or ‘dough’. It’s a staple...

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How to choose breakfast cereals

What could be better after an overnight fast than to...

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Staying healthy on holiday

It’s easy to eat ‘til we’re more than full and...

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Food trends: Fad or here to stay?

We’re always seeing new trends in food and nutrition. HFG...

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Take control! How to boost your willpower

Willpower is something many of us battle with, but the...

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10 ways with leftover turkey

It’s hard to get excited by endless rounds of turkey...

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