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Q. "I am allergic to foods in the nightshade family and...

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Ask the experts: Food for active teens

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Ask the experts: Old fridges

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Ask the experts: Whole water

Q: "I've seen this new 'Whole Water' advertised which claims...

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Ask the experts: Milk

Q: "What's the nutritional difference between fresh milk and dried...

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Ask the experts: Saturated fat and heart disease

Q: "I've heard people say there's no evidence that saturated...

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Ask the experts: How to get folic acid

Q: "How can we get the folic acid we need?"A:...

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Ask the experts: Folic acid and cancer

Q: "I've heard that too much folic acid can cause...

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Ask the experts: Storing cooked leftovers

Q: "How long can I keep cooked leftovers in the...

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Ask the experts: Leftover rice

Q: "Can I get sick from leftover rice?"A: Yes! Uncooked...

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Ask the experts: Wholegrain rice and oats

Q: I like brown rice and I like that it’s...

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Q: "I've heard stories of people having all kinds of...

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Ask the experts: Aspartame and methanol

Q: "I read somewhere that aspartame breaks down into methanol...

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Ask the experts: Raw chicken

Q: "Do I need to be more careful with raw...

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Ask the experts: Protein

Senior nutrionist Rose Carr tells us how much protein is...

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Ask the experts: Wholegrain breads

Q: "I’m having trouble finding wholegrain breads. Do seven-grain/nine-grain/12-grain breads...

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Ask the experts: Supplements

Q: "I've been told because our food is not as...

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