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Lifestyle and environment - Sustainability

Advice and tips for sustainable changes to protect our environment such as food and plastic waste and ethical food products.

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The power of simple actions

The other day I bought a new dress (well, a...

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Surprising health rewards of cutting down on plastic

Ditching plastic food packaging isn’t just better for the health...

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Labels help greener food choices

Would knowing the carbon footprint of the food you eat...

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Good for the earth, good for us: How...

We all want our kids to be healthy and safe...

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Fantastic non-plastic

A new edible packaging material for foods has been developed...

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Time to cut our plastic waste

Will 2018 be the year we look back on as...

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Making the most of your winter garden

The best way to view the garden at this time...

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Spotlight on palm oil

Journalist Amberleigh Jack brings us the latest on palm oil...

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Coffee cup recycling a no-go for NZ

Dedicated recycling bins for takeaway coffee cups in Australian cities...

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A very fishy tale

I love fish. I love eating fish and I love them...

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The art of growing your own food

Growing your own food is good for your health on...

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Autumn garden: Pest wars and forgotten flavours

Theoretically it is now autumn, despite the fact that we...

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French say ‘non’ to food waste – should...

The French are a pretty innovative nation. They lead the...

ASK THE EXPERTS

Can you eat broccoli stalks?

Q: We eat a lot of broccoli and I usually...

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How do they produce salmon?

HFG editor Niki Bezzant explains how salmon gets from the...

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Guide to sustainable fish

Fisheries expert Rachel Taulelei explains how to choose ethically at...

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The ethical cook: Growing your own

Tips for getting you started on your own vegetable patch.You...

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The ethical cook: Is going meat-free the way...

Is eating less meat good for the environment? Really? We've read...

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