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Tags | back to basics

Back to basics: Steak

Back to basics: Steak

It's quick, tasty and nutritious. Sarah Swains demonstrates how to...

Back to basics: Pastry

Back to basics: Pastry

Here's everything you need to know to become a pastry...

Back to basics: Mince

Back to basics: Mince

Here's everything you need to know about cooking a family...

Back to basics: Casseroles

Back to basics: Casseroles

Casseroles are perfect winter warming meals that are easy to...

Back to basics: Roasting

Back to basics: Roasting

Here's everything you need to know to make a healthy...

Back to basics: White sauce

Back to basics: White sauce

Once you have mastered the basic skills to make a...

Back to basics: Herbs

Back to basics: Herbs

Sarah Swain demonstrates how fresh herbs can open up a...

Everything you need to know to cook fish to perfection

Everything you need to know to cook fish...

Here's everything you need to know to cook fish to...

Back to basics: Knives

Back to basics: Knives

A good knife is an important kitchen utensil. Sarah Swain...

Back to basics: Eggs

Back to basics: Eggs

Eggs can be cooked in minutes and are the perfect...

Back to basics: Baking sponges

Back to basics: Baking sponges

A sponge is a basic cake that, once mastered, can...

Back to basics: Stir-fries

Back to basics: Stir-fries

Here's everything you need to know about a basic -...

Back to basics: Microwave cooking

Back to basics: Microwave cooking

We all have them in the kitchen – here's how...

Back to basics: Pasta

Back to basics: Pasta

Sarah Swain demonstrates how to get perfect pasta every time. Once...

Back to basics: Rice

Back to basics: Rice

The complete guide to cooking and using this staple food,...

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