Plant-based diets may protect against severe COVID
Eating a plant-based or pescatarian diet may lower your risk...
COVID risk may be higher for supermarket workers
In places where there is COVID-19 in the community, supermarket...
Can you catch COVID off imported food?
Chinese researchers claim COVID-19 potentially survives on surfaces in low-temperature...
Living through COVID-19 with an eating disorder
The COVID-19 pandemic has put pressure on the mental health...
How coronavirus can affect your brain
Six months into the COVID-19 pandemic, we’re still learning what...
Why coronavirus affects some people’s sense of smell
From the first reports coming out of Wuhan, Iran and...
Important coronavirus milestone reached
This week, New Zealand became the first significantly affected country...
The effect seasonal colds and flu may have...
SARS-CoV-2, the virus that causes COVID-19, is here to stay...
How to maintain a slower pace of life...
Before lockdown, our lives were defined by speed. Rushing around,...
How to protect yourself and others from COVID-19...
With coronavirus restrictions gradually lifting in some places, we’re beginning...
Your diabetes and coronavirus risk: 6 ways to...
For the millions of people with diabetes – both types...
From risk to recovery: What we now know...
As lockdowns ease, scientists worldwide are engaged in an unprecedented...
