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Advice

Our team of experts bring you evidence-based health advice you can trust, covering everything from food and nutrients, specific health and medical topics to exercise, weight loss, diet trends and mental health.

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Your guide to the Asian food aisle

Asian food is a favourite for most. To prepare healthier...

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How to avoid NZ’s top dietary deficiencies

You may not know it, but there’s a good chance...

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The unexpected places bad fats hide

Think you’re following a healthy diet? Even if you avoid...

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Mother’s Day gifts from the kitchen

We have lots of simple breakfast recipes perfect for Mum! Make...

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Which is healthier?

We ask HFG nutritionists to solve readers’ most common dilemmas...

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Eating for pregnancy

When it comes to pregnancy, it can often seem as...

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Different stroke for swimming legend

Over breakfast one morning in 2001, Commonwealth Games gold medalist...

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Gluten-free myths busted!

Dietitian Anna Richards explores some of the common beliefs about...

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How do they make yoghurt?

HFG senior nutritionist Rose Carr explores the production of common...

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New Zealand seafood: The source of good health

ADVERTORIAL: This article was supplied by the New Zealand Seafood...

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Our top 12 kitchen tools (and how they...

Priced from $2 to more than $200, here are our...

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Healthy foods that can harm you

People with food allergies are well aware of common foods...

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Eating in: Your guide to healthy entertaining at...

Having people over doesn't have to be an ordeal. Niki...

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Everyday shopping: Dairy desserts

We take a look at those other pottles in the...

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What to do with navel oranges

The low-downBuying: Pick firm fruit with no bruises or rough...

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Everyday shopping: Crackers

Nutritionist Rose Carr gives advice on healthy cracker options. We tend...

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What to do with kiwifruit

The low-down Varieties: The main variety is green kiwifruit, with furry...

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You might be skinny but are you fat?

You‘re in the ‘healthy’ weight range and you’re not pregnant...

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