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How to make lower sugar preserves

Q: “I like to preserve my home-grown produce — making...

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Healthy butter alternatives

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Ask the experts: Iron for toddlers

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Ask the experts: Salad dressings

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Ask the experts: Calcium sources

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Ask the experts: Gout

The occurrence of gout has been increasing over the past...

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Ask the experts: Fish oil supplements

Q: "What is the optimum amount of fish oil to...

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Ask the experts: Dried fruit

Q: "I am in weight-loss mode — I am making...

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How to cut back on salt in your...

Q. “I eat a lot of stir-fries because they’re quick and...

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Ask the experts: Decaffeinated drinks

Q: "How much caffeine is in instant decaffeinated coffee? And...

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Ask the experts: Nutrition content of citrus fruit

Q. “For a refreshing drink, I enjoy sliced citrus fruit —...

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Ask the experts: Healthy mixers

Q. “I enjoy the odd nip of white rum, and I...

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Ask the experts: Palm oil

Economically and technically, palm oil is a useful oil in...

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Ask the experts: Rye vs wholegrain bread

Q: “Between rye bread and normal supermarket wholegrain bread, which...

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Ask the experts: The candida diet

Q. “I've been told I have candida and I've been given...

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Ask the experts: Sulphites

Our foods contain many naturally occurring chemicals and often added...

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Ask the experts: Getting kids to eat veges

Q: I am feeling the guilt that after my kids...

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Ask the experts: Raw milk

It has its fans, but is raw milk as good...

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