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Food and nutrients - Carbohydrates, grains

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Yes, you can eat carbohydrates

Another article popped up online recently, discussing low-carb, paleo diets....

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Whole grains cut cancer risk

Eating whole grains can help reduce your risk of developing...

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Smart staple: Polenta

Polenta, also known as cornmeal, is ground corn. Like other...

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Ask the experts: Rolled oats

Q. I have seen a few recipes around that use...

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Three reasons you shouldn’t fear carbs

Poor old carbohydrate gets demonised by media, diet culture and...

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HFG guide to porridge

HFG senior nutritionist Rose Carr surveys oat product options for...

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How to choose grains

Bored with rice? Fed up with noodles? We check out...

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10 ways with quinoa

This little grain has a big nutritional impact. It is...

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Myths and truths about carbs

Low-carb diets are having a ‘moment’ right now. But do...

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Low carb vs slow carb

Are you suspicious of carbs? Looking at a low-carb diet...

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Carbs – friend or foe when it comes...

Are you one of those who believe carbs are bad...

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Ask the experts: Carbohydrates

Senior nutritionist Rose Carr answers common questions about carbohydrates.Why do...

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Ask the experts: Wholegrain oats

Q: "I have read that wholegrain oats help to reduce...

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Ask the experts: Wholegrain rice and oats

Q: I like brown rice and I like that it’s...

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Ask the experts: Wholegrain breads

Q: "I’m having trouble finding wholegrain breads. Do seven-grain/nine-grain/12-grain breads...

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Kids’ special: Carbohydrates? Sweet as

It’s a mouthful to say but the car-bo-hy-drate family of...

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Carbs, protein, fats: The new rules

Like all science, the study of nutrition is ever evolving....

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Guide to the new grains

Just what exactly are ‘supergrains’? What do they do for...

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