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Food and nutrients - Dairy products

NEWS

The skinny on dairy fat

The Heart Foundation has updated its Position Statement on Dairy...

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The rules on dairy alternatives sold as ‘milk’

New overseas rules have banned the word ‘milk’ from plant...

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Smart staple: Cheese

You may be surprised to see us featuring cheese as...

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How to choose flavoured yoghurt

Flavoured yoghurt can be a snack or a treat, part...

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Shopping for cream alternatives

Cream is delicious, but as we know it is high...

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Raw milk

Ciska de Rijk and Gwendoline Keel, food law specialists at...

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Should your child be dairy free?

People cut dairy from their diet for a variety of...

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How to choose gourmet yoghurt

Healthy in contextIt can be difficult to label a food...

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How to choose milk alternatives

For some people, not drinking cow’s milk may be a...

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Is it time to ditch dairy?

HFG senior nutritionist Rose Carr looks at one of our...

ASK THE EXPERTS

Ask the experts: Freezing yoghurt for use in...

Q: Can yoghurt be frozen to use in baking or...

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Ask the experts: Raw milk

It has its fans, but is raw milk as good...

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Ask the experts: Organic butter

Q: I have recently read that I should be using...

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Fromage frais substitute

Q: I often can’t find fromage frais in my supermarket....

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Which cheeses are the healthiest?

Q: I am on cholesterol-lowering medication and for years I’ve...

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What to use instead of capsicum, blue cheese...

Q: My husband can’t tolerate capsicums, and they seem to...

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Ask the experts: Fromage frais

Q: "I have a lot of recipes from the UK...

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Ask the experts: Cheese

Q: "Once opened, how long do cheeses such as brie,...

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