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Food and nutrients - Fruit, vegetables

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In season early autumn: Apricots

Apricots are harvested in New Zealand from late December through...

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In season late summer: Cucumbers

There are several varieties of cucumber: English/common, telegraph, apple, Lebanese...

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10 ways with cherries

Antioxidant-filled cherries are always a highlight of summer. Grab them...

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In season early winter: Navel oranges

Oranges are such a staple fruit in New Zealand that...

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In season early winter: Yams

These funny-looking knobbly tubers may not be the most attractive...

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In season late autumn: Passionfruit

Buying Look for deep-purple coloured skins as these are most ripe...

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In season late autumn: Leeks

Buying Choose leeks with medium-sized stems. Look for fresh green tops...

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Tips to prolong the shelf-life of food

A recent New Zealand survey of 1000 New Zealanders revealed...

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In season mid-autumn: Nashi

In New Zealand, speckled and yellowy-green nashi are commonly grown...

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In season mid-autumn: Turnips

Compared to the larger, yellow or orange-fleshed swede, the turnip...

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Are you really getting your five-plus-a-day? (And how...

By now, most people have received the five-plus-a-day message loud...

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In season early autumn: Celery, celeriac

Celery belongs to the plant genus Umbelliferae, along with carrots...

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In season early autumn: Apples

Buying Look for firm unblemished fruit with rich colouring. A damaged...

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Gardening diary: Late summer

If your crops amount to an abundance of veges and...

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In season late summer: Stone fruit

These summer fruit are characteristically fleshy with a stone (seed)...

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In season late summer: Sweet corn

Buying To determine whether sweet corn is ripe, gently pull back...

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Guide to mushrooms

HFG senior nutritionist Rose Carr looks at the variety of...

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In season mid-summer: Strawberries

Buying Strawberries are delicate and don’t ripen after being picked so...

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