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Food and nutrients - Vitamins, minerals

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Ask the experts: Potassium for heart health

Q: "I have recently learned that as well as reducing...

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Ask the experts: Vitamin A

Q: "I have read that vitamin A is good for...

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Ask the experts: Folic acid bread fortification

Q: "I realise the government has decided to hold off...

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Ask the experts: Iodine for vegetarians

Q: "I am a vegetarian for medical reasons and I'm...

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Ask the experts: Weight-loss supplements

Do weight-loss dietary supplements really work? Q: "I'm currently on the...

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Ask the experts: Vitamin K

Q: "There are so many vegetables, like broccoli and cauliflower,...

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Ask the experts: Sources of iodine

Q: "If you reduce the amount of salt added to...

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Ask the experts: Selenium

Q: "What's the story with selenium? I'm always hearing we...

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Ask the experts: Folate and pregnancy

Q: "I saw a report on the news about folate...

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Ask the experts: Magnesium for cramp

Q: "I've been told by friends that I need to...

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Ask the experts: How to get folic acid

Q: "How can we get the folic acid we need?"A:...

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Ask the experts: Folic acid and cancer

Q: "I've heard that too much folic acid can cause...

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Ask the experts: Supplements

Q: "I've been told because our food is not as...

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The challenges of healthy ageing: Eating well for...

There may be some downsides to an ageing body, but...

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Can you have too much of a good...

We all know what’s good – but is more always...

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Foods to boost zinc

How much? The recommended daily intake (RDI) for adults is: women   ...

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Science update: Vitamin B12

All animal foods contain vitamin B12 – some foods are...

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Behind the science: Vitamin D

We know this vitamin is crucial to our health but...

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