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Strawberry Santas

These low-cost strawberry Santas will quickly become a summertime family favourite and guaranteed to be your go-to Christmas time healthy treat.

  • Time to make: 15 mins
  • Serving: 20 people (makes 20)
Ratings: 3.9
Ingredients

Ingredients

  • 20 medium-large strawberries, hulled for a flat base
    • 100g Philadelphia Light cream cheese
    • 4–6 teaspoons gluten-free icing sugar, to taste
    • 40 mini dark-choc bits or chocolate chips
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cut the top third off each berry and reserve. Stand berry bases on a serving platter.

    2 Mix cream cheese and icing sugar until smooth and creamy.

    3 Pipe or spoon 1 teaspoon cream onto flat berry tops. Place reserved berry tops on top. Use the smallest piping nozzle to pipe mixture onto the tip of each strawberry ‘hat’ (pompom) and onto ‘chest’ (button).

    4 Use tweezers to place 2 chocolate pieces onto each cream ‘face’ (eyes). Refrigerate until ready to serve.

    Variations

    Make it gluten free: Check chocolate is gluten free.

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