Advertisement

Tags | food labelling

NEWS

Labels help greener food choices

Would knowing the carbon footprint of the food you eat...

SHOPPING

Food labelling

Can we trust the ingredients lists on our food packaging...

SHOPPING

Geographical indications

What’s the difference between ‘champagne’ and ‘methode champenoise’ when it...

ADVICE

What does ‘lite’ or ‘light’ mean?

This could mean one of many things, so don't be...

ADVICE

What does ‘natural’ mean?

What does 'natural' really mean when used on processed and...

ADVICE

Everyday shopping: Spreads

A guide through the wide variety of spreads on the...

ADVICE

What does ‘The Tick’ mean?

The Tick is a programme run by the National Heart...

ADVICE

Fruit juice or fruit drink?

There's a big difference between a 'fruit juice' and a...

ADVICE

Country-of-origin labelling

In NZ, manufacturers don't have to state where ingredients come...

ADVICE

Food additives and common ingredients

Senior nutritionist Rose Carr takes us through some common food...

ADVICE

What does ‘baked not fried’ mean?

Is it really healthier to buy products that claim to...

ADVICE

Guide to reading labels

In addition to the health claims, there's the Heart Foundation...

Advertisement

Shopping list saved to go to meal plans