Tags | food labelling

Labels help greener food choices

Labels help greener food choices

Would knowing the carbon footprint of the food you eat...

Food labelling

Food labelling

Can we trust the ingredients lists on our food packaging...

Geographical indications

Geographical indications

What’s the difference between ‘champagne’ and ‘methode champenoise’ when it...

What does ‘lite’ or ‘light’ mean?

What does ‘lite’ or ‘light’ mean?

This could mean one of many things, so don't be...

What does ‘natural’ mean?

What does ‘natural’ mean?

What does 'natural' really mean when used on processed and...

Everyday shopping: Spreads

Everyday shopping: Spreads

A guide through the wide variety of spreads on the...

What does ‘The Tick’ mean?

What does ‘The Tick’ mean?

The Tick is a programme run by the National Heart...

Fruit juice or fruit drink?

Fruit juice or fruit drink?

There's a big difference between a 'fruit juice' and a...

Country-of-origin labelling

Country-of-origin labelling

In NZ, manufacturers don't have to state where ingredients come...

Food additives and common ingredients

Food additives and common ingredients

Senior nutritionist Rose Carr takes us through some common food...

What does ‘baked not fried’ mean?

What does ‘baked not fried’ mean?

Is it really healthier to buy products that claim to...

Guide to reading labels

Guide to reading labels

In addition to the health claims, there's the Heart Foundation...