e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat oven to 180°C. Place paper cases in 10 muffin tin holes.
2 With an electric mixer or a wooden or plastic flat spoon, cream spread and sugar together until light and fluffy.
3 Add eggs to the mixture, one at a time. Mix well after each addition.
4 Sift flour. Add to cake mixture with vanilla essence. Use a large spoon to gently fold in flour. Use a figure of eight movement to do this. Do not overmix.
5 Half fill each paper case with cake mixture. Bake in oven for about 15-20 minutes, or until well-risen and golden brown. Cool on a wire rack. Prepare icing.
6 With a sharp knife, cut a round from the top of each cake. Cut this top in half. Pipe or spoon a little icing in each cake centre.
7 Arrange wings on top of icing. Dust with icing sugar.
1 Place reduced-fat spread in a bowl and beat until light and fluffy.
2 Gradually stir in icing sugar, vanilla essence and milk. Beat well until light and smooth. Use to ice cakes.
Calories 258 cal
Kilojoules 1080 kJ
Total fat 12 g
Saturated fat 2 g
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