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Chocolate chip cookies

  • Hands-on time: 10 mins
  • Time to make: 25 mins
  • Serving: 14 people (makes 14 cookies)
Ratings: 2.3
Ingredients

Ingredients

  • ¾ cup flour
    • ¾ teaspoon baking powder
    • ¼ teaspoon salt
    • ¼ cup apple sauce/purée
    • 2 tablespoons reduced-fat spread
    • ½ cup soft brown sugar
    • 2 teaspoons vanilla essence
    • 1 large egg
    • ½ cup dark chocolate chips
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 170°C. Line a tray with baking paper. In a small bowl mix flour, baking powder and salt. Stir with a whisk to aerate flour.

    2 In a large bowl place apple sauce, spread and sugar. Beat until light and fluffy. Beat in vanilla and egg.

    3 Add flour mixture. Beat until well blended. Fold in chocolate chips.

    4 Drop tablespoons 6cm apart on tray. Bake for 12-15 minutes or until almost set and light golden. Cool until set. Store cookies in an airtight container for up to 3 days.

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