Chocolate chip cookies
Reviewed by our expert panelServes: 14 (makes 14 cookies)
Time to make: 25 mins
Hands-on time: 10 mins
Total cost: $3.92 / $0.28 per serve
(at time of publication)
Ingredients
- ¾ cup flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup apple sauce/purée
- 2 tablespoons reduced-fat spread
- ½ cup soft brown sugar
- 2 teaspoons vanilla essence
- 1 large egg
- ½ cup dark chocolate chips
Instructions
1 Preheat oven to 170°C. Line a tray with baking paper. In a small bowl mix flour, baking powder and salt. Stir with a whisk to aerate flour.
2 In a large bowl place apple sauce, spread and sugar. Beat until light and fluffy. Beat in vanilla and egg.
3 Add flour mixture. Beat until well blended. Fold in chocolate chips.
4 Drop tablespoons 6cm apart on tray. Bake for 12-15 minutes or until almost set and light golden. Cool until set. Store cookies in an airtight container for up to 3 days.
Nutrition Info (per serve)
-
Calories 79cal
-
Kilojoules 330kJ
-
Protein 1g
-
Total fat 2g
-
–Saturated fat 1g
-
Carbohydrates 15g
-
–Sugars 8g
-
dietary fibre N/S
-
Sodium 80mg
-
Calcium 20mg
-
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Melanie Jenkins
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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