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Healthy Food Guide staff

Our team of experts bring you accurate, evidence-based and balanced information about healthy eating, plus delicious, nutrition packed recipes.

By Healthy Food Guide staff

NEWS

Howzat? Crickets are good for your gut

Widely accepted as nutritionally valuable (2 billion people regularly eat...

NEWS

Moderate carbs best

Too many: One year of your life lost, too few:...

ADVICE

Kick-start Plan 2018

Our popular Kick-start Plan is back in the October issue...

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Label detective: Sugar tax

What would it take to bring in a sugary drinks...

NEWS

Early to bed? Early to dine

A recent Spanish study found meal timing is potentially associated...

NEWS

Not a fishy tale

A 16-year study of more than 420,000 people has found...

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Supersize that

Fast food serving sizes have increased significantly in New Zealand...

SHOPPING

In season early spring: Endives

Endives Belgian endive and endive are both, technically, chicory. However, Belgian...

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How to choose hot drinks

There aren’t many things better than wrapping your hands around...

SHOPPING

Smart swaps: Lower cost

Everyone’s always on the lookout for a bargain, even at...

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How much calcium is in your groceries?

We know that milk is good for our bones, but...

NEWS

Specs wearers knew it

Well-educated people really are more likely to wear glasses. A recent...

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Extra-virgin benefits

Upgrading to extra-virgin olive oil, which is processed without high...

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Spice it up

Do your kids leave their veges on the plate no...

NEWS

Vitamin C to be trialed as life-saver

Intravenous vitamin C infusions are being tested to see if...

NEWS

Bowel cancer-gut bug link

New Zealand scientists have identified a gut bacteria species they...

NEWS

Step away from the vehicle

People who walk or cycle to work are less likely...

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In season mid-winter: Rosemary, spinach

Fresh this month (Harvested in New Zealand gardens in August) Spinach This...

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