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Advice

Our team of experts bring you evidence-based health advice you can trust, covering everything from food and nutrients, specific health and medical topics to exercise, weight loss, diet trends and mental health.

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Are low-fat products making us fat?

Low-fat, low-carb, low-GI... it’s a lottery when it comes to...

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Real food heroes – the super foods in...

HFG senior nutritionist Rose Carr discovers the ‘ordinary’ foods that...

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Gardening diary: Mid-summer

A diligent gardener will spend summer routinely planning and planting,...

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10 ways with hummus

This chickpea dip is a versatile ingredient and much more...

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How do they make pasta?

Pasta is Italian for ‘paste’ or ‘dough’. It’s a staple...

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How to choose breakfast cereals

What could be better after an overnight fast than to...

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Staying healthy on holiday

It’s easy to eat ‘til we’re more than full and...

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Food trends: Fad or here to stay?

We’re always seeing new trends in food and nutrition. HFG...

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Take control! How to boost your willpower

Willpower is something many of us battle with, but the...

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10 ways with leftover turkey

It’s hard to get excited by endless rounds of turkey...

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Gardening diary: Early summer

It’s all systems go with spring’s fickle weather hopefully yielding...

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How do they produce salad greens?

Bagged salads and greens are convenient and versatile. Niki Bezzant...

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Guide to fresh unripened cheeses

Fresh unripened cheeses are versatile and delicious. HFG senior nutritionist...

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How to choose salad dressings

HFG senior nutritionist Rose Carr checks out salad dressings to...

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The anatomy of food poisoning

Summer fun is here — but it’s also the season...

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How making the family connection could save your...

Knowing your family history can empower you to make crucial...

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Eight ways with avocado

Creamy avocados are now in season — time to make...

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Gardening diary: Late spring

If you’re keen to get growing but you’re time poor...

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