e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 190ºC. Lightly grease a 24cm-round loose-based cake tin. Finely chop beetroot in a food processor.
2 Add all the remaining ingredients except oil, chocolate chips and icing sugar. Process until smooth, scraping the sides of the bowl as you go.
3 Scrape down sides once more and gradually add oil.
4 Once all oil is added, stir in chocolate. Spoon into cake tin. Bake for 45-55 minutes or until firm to touch. Cool before turning out. Sprinkle with icing sugar. Serve.
Make it gluten free: Use gluten-free flour, baking powder and cocoa. Check chocolate chips and icing sugar are gluten free.
Calories 259 cal
Kilojoules 1080 kJ
Total fat 14 g
Saturated fat 3 g
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This is so easy to make – thrown home everything in the blender. And what’s more, it came out really moist. Definitely will make again.