Chocolate chip and spice orange cookies
(at time of publication)
- 1 cup oatsoatmeal uncookedX
- ½ cup flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup brown sugarlight brown cane sugarX
- 115g reduced-fat spread
- 1 egg
- 1 teaspoon vanilla essence
- 1 teaspoon mixed spice
- 1 orange, zest
- ½ cup dark chocolate chips
1 Preheat oven to 190°C. Line 2 baking trays with baking paper. Mix oats, flour, baking soda and salt together in a large bowl.
2 In another bowl beat sugar, spread, egg, vanilla, spice and orange zest together.
3 Stir egg mixture into flour mixture to just combine. Stir in chocolate chips. Spoon mixture onto trays, leaving space in between for spreading while cooking.
4 Cook for 12-15 minutes or until golden at edges and firm to touch. Cool for 5 minutes before removing from tray. Cool completely then place in a sealed container to keep for up to 2 days.
For baking, use a reduced-fat spread with around 60-65g fat per 100g (although 55 per cent fat may be fine for most baking).
Nutrition Info (per serve)
Total fat 7g
–Saturated fat 1g
Dietary fibre 1g
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