e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
These choclate chip and spice orange cookies are easy to make and are a more sophisticated take on traditional chocolate chip cookies.
1 Preheat oven to 190°C. Line 2 baking trays with baking paper. Mix oats, flour, baking soda and salt together in a large bowl.
2 In another bowl beat sugar, spread, egg, vanilla, spice and orange zest together.
3 Stir egg mixture into flour mixture to just combine. Stir in chocolate chips. Spoon mixture onto trays, leaving space in between for spreading while cooking.
4 Cook for 12-15 minutes or until golden at edges and firm to touch. Cool for 5 minutes before removing from tray. Cool completely then place in a sealed container to keep for up to 2 days.
For baking, use a reduced-fat spread with around 60-65g fat per 100g (although 55 per cent fat may be fine for most baking).
Calories 127 cal
Kilojoules 530 kJ
Total fat 7 g
Saturated fat 1 g
Find this recipe interesting?
You must be logged in to post a comment.
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
There’s no reduced fat spread in the instructions?
Hi Mary
Thanks for your comment. The spread is used in step 2, beaten together with the sugar and eggs, etc.
Warm regards
Jenny, HFG editor