e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Boil or steam potatoes until tender. Drain and refresh in cold water then leave to cool. Boil eggs for 5 minutes. Refresh in cold water and leave to cool.
2 Chop cold potatoes in chunks and place in a large bowl. Add celery, onion, baby cucumbers and capers.
3 Shell eggs and slice in quarters. Add to bowl, season to taste and combine gently. Transfer to a serving bowl or platter.
4 To make dressing, in a small bowl whisk together yoghurt, lemon juice, garlic and dill. Season to taste. When ready to serve, drizzle dressing over salad and sprinkle with extra chopped dill.
Try different herbs, such as parsley, mint or basil.
Calories 158 cal
Kilojoules 660 kJ
Total fat 5 g
Saturated fat 1 g
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