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Beef schnitzel with roast vege wedges
Mains

Beef schnitzel with roast vege wedges

This recipe is perfect for a mid-week meal, tasty and quick, a simple, wholesome dinner for the whole family!
Serves: 4
Time to make: 30 mins

Total cost: $ 27.80 / $ 6.95 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free flour or replace the plain flour with rice flour.

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  • 2 People Rated This Recipe

  • Average Rating

  • (4.8 / 5)
Photographer: Mark O'Meara

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