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Beef schnitzel with roast vege wedges
4 ratingsRate

Beef schnitzel with roast vege wedges

This recipe is perfect for a mid-week meal, tasty and quick, a simple, wholesome dinner for the whole family!
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $27.80 / $6.95 per serve

(at time of publication)


Make it gluten free: Use gluten-free flour or replace the plain flour with rice flour.

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Photographer: Mark O'Meara
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