Log in to your account

Not a member yet?

Subscribe now
Beef schnitzel with roast vege wedges
Mains
5 ratingsRate

Beef schnitzel with roast vege wedges

This recipe is perfect for a mid-week meal, tasty and quick, a simple, wholesome dinner for the whole family!
Serves: 4
Time to make: 30 mins
Total cost: $27.80 / $6.95 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour or replace the plain flour with rice flour.

Rate and share:

Leave a Reply

X


Saved: go to meal plans