Green goddess dressing

Ingredients

Serves (1) Serves (2) Serves (4) Serves (6) Serves (8) — default Serves (10)

Units: Metric Imperial (US)

Measurements explained

• ¼ cup reduced-fat sour cream

• ¼ cup reduced-fat mayonnaise

• ½ cup low-fat plain yoghurt

• 2 tablespoons white wine or tarragon vinegar

• 1 tablespoon lemon juice

• 2 cloves garlic, minced

• ½ cup chopped fresh parsley

• 2 tablespoons chopped fresh mint

• 2 tablespoon chopped fresh tarragon

• 5 anchovy fillets, coarsely chopped

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Instructions

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1 Place all the ingredients except for the fresh herbs in a blender. Process until smooth.

2 Stir in fresh herbs. Season to taste with salt and pepper and add a little more lemon juice if necessary.

HFG tip

• This dressing is perfect to serve over lots of crunchy salad vegetables and coleslaw type salads. Or serve as a dip with lots of crunchy vegetable sticks.
• Store dressing in a sealed container in the fridge for 1 day.
• Whisk up dressing before serving, taste and adjust seasonings.

Nutrition info (per serve)

Calories 50 cal

Kilojoules 210 kJ

Total fat 3 g

Saturated fat 1 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Mar 2013

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