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Hazelnut dressing
Dressings

Hazelnut dressing

Serves: 8
Time to make: 10 mins

Total cost: $ 4.50 / $ 0.56 per serve

(at time of publication)


Ingredients

  • 25g hazelnuts, toasted, chopped
  • 4 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 3 tablespoons white wine vinegar
  • 1-2 cloves garlic, crushed
  • 2 teaspoons sugar
  • 1 orange, juice
  • 3 tablespoons fresh parsley

  • Instructions

    1 Whisk all the ingredients except parsley together. Stir in parsley when ready to serve. Drizzle dressing over salad and toss.

    Nutrition Info (per serve)

    • Kilojoules 380kJ

    • Calories 91cal

    • Protein 1g

    • Total fat 9g

    • Saturated fat 1g

    • Carbohydrates 5g

    • Sugars 2g

    • Dietary fibre 1g

    • Sodium 30mg

    • Calcium 10mg

    • Iron 0.5mg

    HFG tip

    • Serve this dressing with a chicken, lettuce and fruity salad or a tossed green salad.
    • Store dressing in a sealed container in the fridge for 1 day.
    • Whisk up dressing before serving, taste and adjust seasonings.

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    Author: Sarah Swain - Food writer, stylist and recipe creator
    Photographer: Melanie Jenkins
    First published: Mar 2013

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