Hazelnut dressing
Serves: 8
Time to make: 10 mins
Total cost: $4.50 / $0.56 per serve
(at time of publication)
Ingredients
- 25g hazelnuts, toasted, chopped
- 4 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 3 tablespoons white wine vinegar
- 1-2 cloves garlic, crushed
- 2 teaspoons sugar
- 1 orange, juice
- 3 tablespoons fresh parsley
Instructions
1 Whisk all the ingredients except parsley together. Stir in parsley when ready to serve. Drizzle dressing over salad and toss.
HFG tip
- Serve this dressing with a chicken, lettuce and fruity salad or a tossed green salad.
- Store dressing in a sealed container in the fridge for 1 day.
- Whisk up dressing before serving, taste and adjust seasonings.
Nutrition Info (per serve)
Kilojoules 380kJ
Calories 91cal
Protein 1g
Total fat 9g
–Saturated fat 1g
Carbohydrates 5g
–Sugars 2g
Dietary fibre 1g
Sodium 30mg
Calcium 10mg
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Melanie Jenkins
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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