Hazelnut dressing

Serves: 8
Time to make: 10 mins

Total cost: $ 4.50 / $ 0.56 per serve

(at time of publication)

Ingredients

25g hazelnuts, toasted, chopped
4 tablespoons olive oil
1 tablespoon Dijon mustard
3 tablespoons white wine vinegar
1-2 cloves garlic, crushed
2 teaspoons sugar
1 orange, juice
3 tablespoons fresh parsley

Instructions

1 Whisk all the ingredients except parsley together. Stir in parsley when ready to serve. Drizzle dressing over salad and toss.

Nutrition Info (per serve)

Kilojoules 380kJ

Calories 91cal

Protein 1g

Total fat 9g

–Saturated fat 1g

Carbohydrates 5g

–Sugars 2g

Dietary fibre 1g

Sodium 30mg

Calcium 10mg

Iron 0.5mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.

HFG tip

Serve this dressing with a chicken, lettuce and fruity salad or a tossed green salad.
Store dressing in a sealed container in the fridge for 1 day.
Whisk up dressing before serving, taste and adjust seasonings.

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