Hazelnut dressing

Ingredients

Serves (1) Serves (2) Serves (4) Serves (6) Serves (8) — default Serves (10)

Units: Metric Imperial (US)

Measurements explained

• 25g hazelnuts, toasted, chopped

• 4 tablespoons olive oil

• 1 tablespoon Dijon mustard

• 3 tablespoons white wine vinegar

• 1-2 cloves garlic, crushed

• 2 teaspoons sugar

• 1 orange, juice

• 3 tablespoons fresh parsley

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Instructions

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1 Whisk all the ingredients except parsley together. Stir in parsley when ready to serve. Drizzle dressing over salad and toss.

HFG tip

• Serve this dressing with a chicken, lettuce and fruity salad or a tossed green salad.
• Store dressing in a sealed container in the fridge for 1 day.
• Whisk up dressing before serving, taste and adjust seasonings.

Nutrition info (per serve)

Calories 91 cal

Kilojoules 380 kJ

Total fat 9 g

Saturated fat 1 g

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Mar 2013

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