Hazelnut dressing
Reviewed by our expert panelServes: 8
Time to make: 10 mins
Total cost: $4.50 / $0.56 per serve
(at time of publication)
Ingredients
- 25g hazelnuts, toasted, chopped
- 4 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 3 tablespoons white wine vinegar
- 1-2 cloves garlic, crushed
- 2 teaspoons sugar
- 1 orange, juice
- 3 tablespoons fresh parsley
Instructions
1 Whisk all the ingredients except parsley together. Stir in parsley when ready to serve. Drizzle dressing over salad and toss.
HFG tip
- Serve this dressing with a chicken, lettuce and fruity salad or a tossed green salad.
- Store dressing in a sealed container in the fridge for 1 day.
- Whisk up dressing before serving, taste and adjust seasonings.
Nutrition Info (per serve)
-
Calories 91cal
-
Kilojoules 380kJ
-
Protein 1g
-
Total fat 9g
-
–Saturated fat 1g
-
Carbohydrates 5g
-
–Sugars 2g
-
Dietary fibre 1g
-
Sodium 30mg
-
Calcium 10mg
-
Iron 0.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Melanie Jenkins
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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