Mixed berry cake

Author: Liz Macri and Kerrie Ray

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This mixed berry cake makes a delicious afternoon treat!

Serves: 8

Time to make: 55 mins

Hands-on time: 15 mins

Ingredients

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125g reduced-fat spread
½ cup caster sugar
2 teaspoons vanilla extract
2 eggs
1½ cups self-raising flour, sifted
1 teaspoon baking powder
½ cup reduced-fat milk
1 cup berries (thawed if frozen)
1 teaspoon icingfrostingX sugar, to serve

Instructions

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1 Preheat oven to 180°C. Lightly grease a 16cm x 26cm slice pan and line with baking paper.

2 In a medium bowl, place spread, sugar and vanilla and beat with an electric mixer for 5–6 minutes or until light and fluffy. Add eggs one at a time, beating after each addition to combine. Stir in half the flour, half the baking powder, then half the milk. Repeat with remaining flour, baking powder and milk until well combined.

3 Spread mixture into prepared pan and scatter over berries. Bake for 30-40 minutes or until a
skewer inserted into the centre comes out clean.

4 Using a serrated knife, cut cake into 8 squares and serve dusted with icing sugar.

Nutrition Info (per serve)

Calories 200 cal

Kilojoules 900 kJ

Protein 5 g

Total fat 5 g

Saturated fat 1 g

Carbohydrates 35 g

Sugar 17 g

Dietary fibre 1 g

Sodium 306 mg

Calcium 44 mg

Iron 0.7 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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