

Mixed berry cake
Ingredients
- 125g reduced-fat spread
- ½ cup caster sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1½ cups self-raising flour, sifted
- 1 teaspoon baking powder
- ½ cup reduced-fat milk
- 1 cup berries (thawed if frozen)
- 1 teaspoon icingfrostingX sugar, to serve
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Instructions
1 Preheat oven to 180°C. Lightly grease a 16cm x 26cm slice pan and line with baking paper.
2 In a medium bowl, place spread, sugar and vanilla and beat with an electric mixer for 5–6 minutes or until light and fluffy. Add eggs one at a time, beating after each addition to combine. Stir in half the flour, half the baking powder, then half the milk. Repeat with remaining flour, baking powder and milk until well combined.
3 Spread mixture into prepared pan and scatter over berries. Bake for 30-40 minutes or until a
skewer inserted into the centre comes out clean.
4 Using a serrated knife, cut cake into 8 squares and serve dusted with icing sugar.
Nutrition Info (per serve)
-
Calories 200 cal
-
Kilojoules 900 kJ
-
Protein 5 g
-
Total fat 5 g
-
Saturated fat 1 g
-
Carbohydrates 35 g
-
Sugar 17 g
-
Dietary fibre 1 g
-
Sodium 306 mg
-
Calcium 44 mg
-
Iron 0.7 mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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