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HFG cauliflower and blue cheese soup
Soups
9 ratingsRate

HFG cauliflower and blue cheese soup

Serves: 4
Time to make: 40 mins

Variations

Make it gluten free: Use gluten-free stock, bacon, cheese, bread and marmalade.

How we made it better

Original ingredients

3 tablespoons butter

1 cup full-fat milk

1/2 cup cream

120g blue cheese

What we did

  • Removed butter, milk and cream
  • Reduced cheese and salt
  • Increased cauliflower and stock
  • Added potato

HFG cauliflower and blue cheese soup (per serve)

Total energy 1250kJ

Total fat 11g (5g saturated fat)

Traditional cauliflower and blue cheese soup (per serve)

Total energy 2150kJ

Total fat 36g (22g saturated fat)

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