Baked lemon cheesecake
Baking

Baked lemon cheesecake

Serves: 12 (makes 12 slices)
Time to make: 1 hr 30 mins , plus 30 mins cooling and 2 hrs chilling
( Hands-on time: 30 mins )
Total cost: $ 24.00 / $ 2.00 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free biscuits and icing sugar. Check ground spices, fromage frais and cornflour are gluten free.

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Photographer: Melanie Jenkins

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