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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These low-cost cookies look impressive hanging on your Christmas tree or in a window - that's if they last that long!
1 Preheat oven to 180°C and line two oven trays with baking paper.
2 Beat spread and sugar in a large bowl until creamy and light. Mix in vanilla essence and egg.
3 Slowly add flour and baking powder. Mix until mixture forms a dough. Remove from bowl, wrap in plastic wrap and place in fridge to chill for 30 minutes.
4 Place lollies into re-sealable bags and crush with a rolling pin.
5 Place chilled dough between 2 sheets of baking paper. Roll out with a rolling pin until 5mm thick. Use cutters to cut cookies. Roll up leftover dough and repeat until all dough is used.
6 Place cookies onto baking trays and cut smaller stars from centres of cookies or use a small round cutter. Sprinkle crushed lollies into cut-out areas and use a skewer to make a hole at the top of the cookie.
7 Bake for 10-15 minutes until lollies have melted and cookies are golden brown.
8 Once cookies have cooled, thread string through holes and hang on Christmas tree branches.
Calories 78 cal
Kilojoules 320 kJ
Total fat 3 g
Saturated fat 1 g
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