NEWS

Food for brain power

Food for brain power

Here’s something to think about: eating leafy greens, dark orange and red vegetables and berry fruits is potentially associated with a lower risk of memory loss among men, a large 20-year study reveals.

Men who ate the most veges were one-third less likely to have developed poor thinking skills than men who consumed the least.

First published: May 2019

Article sources and references

  • Neurology, January 2018

, ,

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back