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The future is bright

Age-related macular degeneration is a leading cause of vision loss after 50, but a new study shows your risk of experiencing it decreases the less red and processed meat, high-fat dairy products, fried potatoes and refined grains you eat.

Article sources and references

  • Clinical & Experimental Ophthalmology, June 2018

Date modified: 16 May 2019
First published: Jun 2019


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