The future is bright
Age-related macular degeneration is a leading cause of vision loss after 50, but a new study shows your risk of experiencing it decreases the less red and processed meat, high-fat dairy products, fried potatoes and refined grains you eat.
Article sources and references
- Clinical & Experimental Ophthalmology, June 2018
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Date modified: 16 May 2019
First published: Jun 2019
