Veges can be so much fun – colourful, versatile, and even cute! Here’s a simple cauliflower and mushroom sheep that would be perfect doused in a lovely, warm sauce.
Recipe
Ingredients
- steamed cauliflower
- sautéed mushroom (I used the dark capped)
- broccoli (or peas or spinach)
Method
Step 1 Use a large piece of cauliflower for the top of the sheep.
Step 2 If it’s not nicely ‘sheep’ shaped then add more to the bottom.
Step 3 Fill in any gaps with little bits of cauliflower.
Step 4 Add a mushroom with the stem removed for the face.
Step 5 Use more mushroom for the front legs.
Step 6 I added a little more cauliflower to the back so the legs fitted better.
Step 7 Cut more mushroom for the back legs.
Step 8 Add two mushroom ears.
Step 9 Slice some of the smaller cauliflower stalks to make the eyes and add a piece of mushroom for the pupils.
Step 10 Cut some broccoli for the grass.
Step 11 Add sauce if you wish and that’s it, ready to eat!
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