Beef and lentil casserole

Beef and lentil casserole

A meltingly tender, high in iron beef and lentil cassrole recipe is a winter classic, easy with minimal prep, get it in the oven in next to no time, and leave it to work its magic, this will be a family favourite.
Reviewed by our expert panel
Serves: 4
Time to make: 2 hrs
Total cost: $14.64 / $3.66 per serve

(at time of publication)

HFG tip

Waste not, want not: If you have any casserole left, it is a dish that actually improves the second time around. Make sure you reheat thoroughly. Add a little more stock if there is not much liquid left.

Rate and share:

Photographer: Joanna Wickham

Leave a Comment

Go to homepage*Subsequent months will be $2.75