Moroccan lamb meatballs
Mains

Moroccan lamb meatballs

Serves: 5
Time to make: 40 mins

Total cost: $ 27.50 / $ 5.50 per serve

(at time of publication)


Variations

Make it gluten free: Check seasoning is gluten free and use gluten-free breadcrumbs and pita bread.

HFG tip

  • When browning mince, use a non-stick pan and break the meat up with a spoon so that it cooks and browns evenly. Cook in batches so meat browns and doesn’t stew.
  • This recipe freezes well (without the salad).
  • These tasty balls make a fantastic kids’ lunchbox item.

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Photographer: Melanie Jenkins

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