Moroccan lamb meatballs

Moroccan lamb meatballs

Serves: 5
Time to make: 40 mins

Total cost: $ 27.50 / $ 5.50 per serve

(at time of publication)


Make it gluten free: Check seasoning is gluten free and use gluten-free breadcrumbs and pita bread.

HFG tip

  • When browning mince, use a non-stick pan and break the meat up with a spoon so that it cooks and browns evenly. Cook in batches so meat browns and doesn’t stew.
  • This recipe freezes well (without the salad).
  • These tasty balls make a fantastic kids’ lunchbox item.

Subscribe now for more delicious low-sodium recipes delivered straight to your door!

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Melanie Jenkins

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back