Moroccan lamb meatballs
1 ratingsRate

Moroccan lamb meatballs

Reviewed by our expert panel
Serves: 5
Time to make: 40 mins
Total cost: $27.50 / $5.50 per serve

(at time of publication)


Make it gluten free: Check seasoning is gluten free and use gluten-free breadcrumbs and pita bread.

HFG tip

  • When browning mince, use a non-stick pan and break the meat up with a spoon so that it cooks and browns evenly. Cook in batches so meat browns and doesn’t stew.
  • This recipe freezes well (without the salad).
  • These tasty balls make a fantastic kids’ lunchbox item.

Subscribe now for more delicious low-sodium recipes delivered straight to your door!

Rate and share:

Photographer: Melanie Jenkins

Leave a Comment

Go to homepage*Subsequent months will be $2.75