
Love, love, love melon season! My boys were delighted when they appeared and I couldn’t wait to start cutting them into shapes.
We started with a melon-o-saurus so we could fit in the last of the blueberries and the juicy pears as well. They’re pretty heavy if you get a whole one.
Recipe
Ingredients
- watermelon
- blueberries (or raisins)
- pear (or apple)
Method
Step 1 Cut the watermelon into thick slices. Carve a head and neck from a slice.
Step 2 Then add a body.
Step 3 I had a gap so plugged it with a little piece of watermelon.
Step 4 Add a long tail.
Step 5 And some stocky legs.
Step 6 Then a blueberry eye.
Step 7 Use more blueberries for the mouth and the toes.
Step 8 Then build the trunk of the palm from more berries.
Step 9 Extend the trunk all the way to the ground and use slices of pear for the fronds.
Step 10 Pepita and sunflower seeds make the perfect ground.
Judith
www.healthyfood.com