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Laura’s Mediterranean chicken

  • Hands-on time: 10 mins
  • Time to make: 8 hrs 15 mins
  • Serving: 6 people
Ratings: 4.8
Ingredients

Ingredients

  • 1 onion, thinly sliced
    • 2 cloves garlic, finely chopped
    • 1 tablespoon olive oil
    • 6 chicken pieces, bone in, skin removed
    • 400g can chopped tomatoes with basil
    • 2 tablespoons sun-dried tomato pesto
    • 2 teaspoons sugar
    • ½ cup white wine
    • 2 tablespoons black pitted olives
    • 2 sprigs fresh rosemary or 1 teaspoon dried rosemary
    • 2 tablespoons fresh basil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Brown onion and garlic in oil in a non-stick pan, then place in the slow cooker.

    2 Brown chicken pieces in the remaining oil, using a little oil spray if necessary. Place in slow cooker with all the remaining ingredients except basil. Mix well.

    3 Cook on low for 7-8 hours. Adjust seasoning. Serve with couscous. Garnish with basil.

    Variations

    Make it gluten free: Check your sun-dried tomato pesto and canned tomatoes are gluten-free variaties.

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