Six ways with harissa

Spice up your life with the fiery taste of harissa.

The potent paste is a healthy way to give meals a flavour punch – without extra salt. Here’s how to make the most of this hot red paste which hails from North Africa.

  • Mix it with yoghurt, lemon juice and mint to marinate lamb or chicken.
  • Toss it through roasted root veges with olive oil and herbs.
  • Add it to hummus.
  • Stir it through tomato pasta sauce or vege soup.
  • Whisk it into reduced-fat sour cream to make a jacket potato topping.
  • Spoon it onto burgers or spread it onto wraps.
First published: Aug 2015

Ready to put your health first?
Subscribe here

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back