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Six ways with harissa

Spice up your life with the fiery taste of harissa.

The potent paste is a healthy way to give meals a flavour punch – without extra salt. Here’s how to make the most of this hot red paste which hails from North Africa.

  • Mix it with yoghurt, lemon juice and mint to marinate lamb or chicken.
     
  • Toss it through roasted root veges with olive oil and herbs.
     
  • Add it to hummus.
     
  • Stir it through tomato pasta sauce or vege soup.
     
  • Whisk it into reduced-fat sour cream to make a jacket potato topping.
     
  • Spoon it onto burgers or spread it onto wraps.
First published: Aug 2015
Last updated: April 3 2017
Last science review: October 10 2016



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