We’re hopping very quickly towards Easter, so it’s about time we saw some bunnies! My boys were delighted with this quirky rabbit, especially using his nose as a dip.
Max insists on driving the frying pan these days, Joe is more interested in when it’s ready to eat…
- fried egg
Step 1 Fry an egg. Use a spatula to gently push the yolk into the centre if it’s not there already! Trim the edges to make the ‘face shape’.
Step 2 Carefully peel an avocado and cut two ear shapes.
Step 3 Add some cucumber eyes.
Step 4 And some olive pupils.
Step 5 More cucumber skin makes a mouth.
Step 6 With some big celery teeth.
Step 7 And some ostentatious celery whiskers.
Step 8 All finished and ready to munch.
Judith Yeabsley is a mum of two boys who is
passionate about healthy food for kids. Her blog
The Art of Nutrition is a popular place to find inspiration for fun, healthy, creative food for kids big and small. Judith describes her mission as “how to present healthy food creatively so it is delicious looking and impulse-creating, so kids can’t wait to tackle the plate”. The focus is fruit, vegetables and whole grains. The plates are designed to be made by the average time-poor parent, in the average kitchen, using readily available ingredients and working on a budget.