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Air-fryer rosemary and rye crumbed chicken schnitzel with crispy Brussels sprouts   - WEB
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Air-fryer rosemary and rye crumbed chicken schnitzel with crispy Brussels sprouts

This healthy twist to the beloved schnitty will become an air fryer favourite!
Serves: 4
Time to make: 50 mins
Hands-on time: 15 mins

HFG tip

To make the rye breadcrumbs, blitz rye sourdough until fine crumbs form and store in a sealed bag or container in the freezer for up to six months.

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