Apple and yoghurt cake
4 ratingsRate

Apple and yoghurt cake

Serves: 12
Time to make: 1 hr 30 mins
Hands-on time: 10 mins
Total cost: $11.64 / $0.97 per serve

(at time of publication)


  • This cake would also work well with other fruit, such as pears, feijoas, peaches, plums or pineapple (you could add the pineapple flowers from our March 2013 issue for a spectacular centrepiece, see Banana and carrot baby cakes).
  • Try it warmed with a little custard for a simple dessert, or serve it with berries as we’ve done here. You could also top the cake with tropical fruit and drizzle with passionfruit pulp for something summery and special.

HFG tip

  • This is an easy and tasty cake for feeding a crowd.
  • Using yoghurt in place of different fats in baking makes for a good flavour and texture, and also keeps the saturated fat content down. This cake has a dense, moist, pudding-like texture from the apples and it’s a great ‘base’ recipe from which to add your own variations.

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