Cheesy pizza scrolls

Serves: 12
Time to make: 1 hr

Total cost: $ 6.96 / $ 0.58 per serve

(at time of publication)

Ingredients

1 cup wholemeal flour
1 cup plain flourall purpose flourX
1 teaspoon baking powder
30g reduced-fat spread
¾ cup trim milk
¼ cup no-added-salt tomato paste
½ x 410g can corn sweetcornXkernels
1 medium carrot, grated
1 small courgette, grated
100g frozen pre-chopped spinach, thawed, drained
1 cup freshly grated reduced-fat cheese

Instructions

1 Preheat oven to 180ºC. Line a baking tray with baking paper. In a bowl mix flours and baking powder and rub in spread until it resembles breadcrumbs. Stir in milk and mix to make dough. Knead with hands until smooth.

2 Roll dough into a 30cm-40cm rectangle. Spread with tomato paste. Cover with vegetables and only some cheese. Keep a handful of cheese in reserve to use later.

3 Roll dough up from the long side to form a long roll. Slice into 12 even pieces and place on prepared baking tray (flat-side up). Sprinkle with the remaining cheese and bake for 30 minutes.