e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180ºC. Line a 12-hole muffin tray with 12 cupcake cases.
2 In a bowl, beat eggs and sugar until fluffy and pale. Stir in oil and vanilla. Carefully fold in sieved flour, baking powder, baking soda, ground almonds and apple sauce.
3 Place washed cherries on kitchen paper, dab off excess water and cut in halves. Fold into muffin mixture.
4 Fill cupcake cases two-thirds full then sprinkle with sliced almonds. Bake in oven for 15-20 minutes until springy to touch. Leave in tray to cool for 5 minutes. Remove and place on a cake rack until completely cool. Store in an airtight container for 2-3 days.
Make it gluten free: Use gluten-free varieties of flour and baking powder.
Calories 201 cal
Kilojoules 840 kJ
Total fat 10 g
Saturated fat 1 g
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