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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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The blueberries in this quick and easy trifle recipe are full of antioxidising goodness, and using yoghurt, instead of custard and cream, makes it a healthier dessert alternative to traditional trifle.
1 Divide biscuits among 4 x 250ml-capacity serving dishes. Drizzle 1 tablespoon orange juice over each.
2 Combine jam and 1 1/2 cups berries and divide among dishes. Top each with 1/3 cup yoghurt. Sprinkle with remaining berries. Chill until serving.
Calories 210 cal
Kilojoules 880 kJ
Total fat 2 g
Saturated fat 1 g
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