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Blueberry oat cookies
1 ratingsRate

Blueberry oat cookies

Serves: 20 (makes 20 cookies)
Time to make: 30 mins , plus 30 mins chilling
Hands-on time: 15 mins


You can replace the blueberries with dried cranberries, cherries or raisins.

HFG tip

  • The dough can be frozen uncooked.
  • These cookies can be frozen for up to 3 weeks, or cookies will keep in an airtight container in a cool place (unfrozen) for 4 days.

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