e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place flour, baking powder, oats, sugar and spice in a bowl. Mix together. Add spread and rub into mixture until fine crumbs form.
2 Stir in blueberries, nuts and egg. Mix together with a wooden spoon until mixture forms a large ball.
3 Lightly flour a work surface and roll dough into a long sausage. Wrap in plastic wrap and chill for at least 30 minutes.
4 Once dough is cold, preheat oven to 180°C. Unwrap dough and slice into 20 discs. Arrange on baking sheets. Bake for 15 minutes or until lightly golden. Leave on tray to harden then cool completely on a wire rack.
You can replace the blueberries with dried cranberries, cherries or raisins.
Calories 146 cal
Kilojoules 610 kJ
Total fat 6 g
Saturated fat 1 g
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