Chocolate Eve’s pudding

You can't go wrong with our Chocolate Eve's pudding when you need a a warming dessert to feed a crowd. Guests and family will love this scrumptious dessert.

Serves: 8

Time to make: 55 mins

Hands-on time: 20 mins

Ingredients

More weights & measures

5 eating apples, peeled, cored
⅓ cup sultanasgolden raisinsX
1 teaspoon cinnamon
4 tablespoons orange juice
Topping
115g reduced-fat spread
⅓ cup soft brown sugarlight brown cane sugarX
2 eggs
¾ cup self-raising flour or gluten-free baking mix
2 tablespoons cocoa powder
2 tablespoons skim milk
1 tablespoon pistachio nuts, crushed
1 teaspoon icingfrostingX sugar, for sifting

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Instructions

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1 Preheat oven to 180°C. Cut apples into chunks and place in a pan with sultanas, cinnamon and orange juice. Heat gently for 5-8 minutes or until the apples soften slightly. Spoon into an ovenproof dish or small dishes.

2 Cream reduced-fat spread and sugar. Beat in eggs. Fold in flour and cocoa with the milk. Spoon on to the apples. Bake for 20-25 minutes or until the sponge is firm. Serve sprinkled with pistachios and icing sugar.

Variations

You can use any eating apples in this recipe.
Make it gluten free: Check ground spices and icing sugar are gluten free. Use rice flour in topping.

Nutrition Info (per serve)

Calories 226 cal

Kilojoules 950 kJ

Protein 4 g

Total fat 10 g

Saturated fat 3 g

Carbohydrates 30 g

Sugar 18 g

Dietary fibre 2 g

Sodium 130 mg

Calcium 40 mg

Iron 1 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.