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6 ratingsRate


This healthy makeover Afghan biscuit recipe is a family favourite. It's a quick and easy, low-cost option to fill the baking tin with and can be made gluten free.
Serves: 30 (makes 30)
Time to make: 25 mins
Hands-on time: 10 mins
Total cost: $6.60 / $0.22 per serve

(at time of publication)


  • Make it gluten free: Use gluten-free baking mix instead of flours, and check cocoa and cornflakes are gluten free.
  • Try using sultana bran flakes instead of corn flakes for a non-traditional but equally delicious version.

HFG tip

Makeover! You save…per serve

110kJ or 26 cal
2g total fat
3g sat fat
5g sugar

What we did

  • Replaced butter with reduced-fat spread
  • Used some wholemeal flour
  • Reduced amount of cocoa
  • Halved the quantities of icing ingredients and omitted butter

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