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This healthy HFG makeover Afghan recipe is a family favourite. Simply delicious. A quick and easy, low cost option to fill the baking tin. Can be made gluten free.
Serves: 30 (makes 30)
Time to make: 25 mins
( Hands-on time: 10 mins )
Total cost: $ 6.60 / $ 0.22 per serve

(at time of publication)


  • Make it gluten free: Use gluten-free baking mix instead of flours, and check cocoa and cornflakes are gluten free.
  • Try using sultana bran flakes instead of corn flakes for a non-traditional but equally delicious version.

Rate this recipe

  • 2 People Rated This Recipe

  • Average Rating

  • (4.8 / 5)
Photographer: Melanie Jenkins

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