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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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You can't go wrong with our Chocolate Eve's pudding when you need a a warming dessert to feed a crowd. Guests and family will love this scrumptious dessert.
1 Preheat oven to 180°C. Cut apples into chunks and place in a pan with sultanas, cinnamon and orange juice. Heat gently for 5-8 minutes or until the apples soften slightly. Spoon into an ovenproof dish or small dishes.
2 Cream reduced-fat spread and sugar. Beat in eggs. Fold in flour and cocoa with the milk. Spoon on to the apples. Bake for 20-25 minutes or until the sponge is firm. Serve sprinkled with pistachios and icing sugar.
Calories 226 cal
Kilojoules 950 kJ
Total fat 10 g
Saturated fat 3 g
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