Chocolate Eve’s pudding
You can't go wrong with our Chocolate Eve's pudding when you need a a warming dessert to feed a crowd. Guests and family will love this scrumptious dessert.
Serves: 8
Time to make: 55 mins
Hands-on time: 20 mins
Total cost: $12.80 / $1.60 per serve
(at time of publication)
Ingredients
- 5 eating apples, peeled, cored
- ⅓ cup sultanas
- 1 teaspoon cinnamon
- 4 tablespoons orange juice
- Topping
- 115g reduced-fat spread
- ⅓ cup soft brown sugar
- 2 eggs
- ¾ cup self-raising flour or gluten-free baking mix
- 2 tablespoons cocoa powder
- 2 tablespoons skim milk
- 1 tablespoon pistachio nuts, crushed
- 1 teaspoon icing sugar, for sifting
Instructions
1 Preheat oven to 180°C. Cut apples into chunks and place in a pan with sultanas, cinnamon and orange juice. Heat gently for 5-8 minutes or until the apples soften slightly. Spoon into an ovenproof dish or small dishes.
2 Cream reduced-fat spread and sugar. Beat in eggs. Fold in flour and cocoa with the milk. Spoon on to the apples. Bake for 20-25 minutes or until the sponge is firm. Serve sprinkled with pistachios and icing sugar.
Variations
- You can use any eating apples in this recipe.
- Make it gluten free: Check ground spices and icing sugar are gluten free. Use rice flour in topping.
Nutrition Info (per serve)
-
Calories 226cal
-
Kilojoules 950kJ
-
Protein 4g
-
Total fat 10g
-
–Saturated fat 3g
-
Carbohydrates 30g
-
–Sugars 18g
-
Dietary fibre 2g
-
Sodium 130mg
-
Calcium 40mg
-
Iron 1mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Devin Hart
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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