Chocolate Eve’s pudding

You can't go wrong with our Chocolate Eve's pudding when you need a a warming dessert to feed a crowd. Guests and family will love this scrumptious dessert.

Serves: 8
Time to make: 55 mins
( Hands-on time: 20 mins )

Total cost: $ 12.80 / $ 1.60 per serve

(at time of publication)

Ingredients

5 eating apples, peeled, cored
⅓ cup sultanasgolden raisinsX
1 teaspoon cinnamon
4 tablespoons orange juice
Topping
115g reduced-fat spread
⅓ cup soft brown sugarlight brown cane sugarX
2 eggs
¾ cup self-raising flour or gluten-free baking mix
2 tablespoons cocoa powder
2 tablespoons trim milk
1 tablespoon pistachio nuts, crushed
1 teaspoon icingfrostingX sugar, for sifting

Instructions

1 Preheat oven to 180°C. Cut apples into chunks and place in a pan with sultanas, cinnamon and orange juice. Heat gently for 5-8 minutes or until the apples soften slightly. Spoon into an ovenproof dish or small dishes.

2 Cream reduced-fat spread and sugar. Beat in eggs. Fold in flour and cocoa with the milk. Spoon on to the apples. Bake for 20-25 minutes or until the sponge is firm. Serve sprinkled with pistachios and icing sugar.

Nutrition Info (per serve)

Kilojoules 950kJ

Calories 226cal

Protein 4g

Total fat 10g

–Saturated fat 3g

Carbohydrates 30g

–Sugars 18g

Dietary fibre 2g

Sodium 130mg

Calcium 40mg

Iron 1mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.