Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
No-bake cheesecake

No-bake cheesecake

This low cost, make-over no-bake cheesecake desert recipe, will be a hit with both family and friends.
Serves: 10
Time to make: 20 mins , plus overnight chilling

Total cost: $ 15.90 / $ 1.59 per serve

(at time of publication)


If you can’t find gelatine leaves, use 4 teaspoons gelatine granules dissolved in 3 tablespoons boiling water. Don’t soak in cold water.

HFG tip

What we did

  • By replacing full-fat butter, cream cheese, and sour cream with reduced-fat spread, low-fat yoghurt and extra light cream cheese spread, we slashed a whopping 15g saturated fat per serve.
  • Using low-fat dairy also upped the protein and calcium in our cheesecake.
  • Using naturally sweet bananas meant we could cut the added sugars. They also increase the fibre.
1950kJ970kJ50% fewer kJ
5g protein8g protein60% more protein
20g saturated fat5g saturated fat75% less saturated fat
26g sugar15g sugar42% less sugar
70mg calcium160mg calcium129% more calcium

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Yuki Sagiura

Thanks, you're good to go!


Thanks, you're good to go!


{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back