

Dark chocolate rocky road
Ingredients
- 150g white marshmallows
- ½ cup coconut flakes
- ½ cup shelled salted pistachios
- 4 cups plain air-popped popcorn
- ¼ cup chopped dried apricots
- 2 tablespoons dried cranberries
- 2 tablespoons goji berries
- 180g 70% dark chocolate, chopped
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Instructions
- Grease and line the base and sides of a 29cm x 16cm rectangular tin with baking paper.
- Cut marshmallows into quarters using scissors. In a large bowl, place marshmallows, coconut, pistachios, popcorn, dried apricots, cranberries and goji berries. Mix well.
- In a heatproof bowl, melt chocolate on high power in the microwave for 1 minute, or until melted and smooth. Stir chocolate halfway through cooking to prevent burning.
- Pour chocolate over marshmallow mixture, quickly stir, then pour mixture into prepared tin. Spread mixture over base with a spatula. Refrigerate for 15-20 minutes, or until set. Cut into squares or break into pieces to serve.
Serving suggestion
Make it gluten free: Check marshmallows and dark chocolate are gluten free.
HFG tip
Store rocky road in airtight container in the fridge for up to a week.
Nutrition Info (per serve)
-
Calories 126 cal
-
Kilojoules 530 kJ
-
Protein 2 g
-
Total fat 6 g
-
Saturated fat 3 g
-
Carbohydrates 15 g
-
Sugar 11 g
-
Dietary fibre 2 g
-
Sodium 20 mg
-
Calcium 10 mg
-
Iron 1 mg
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2 comments on Dark chocolate rocky road
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Is this also dairy free please?
Hi Debra
Thanks for your question. We haven’t put a dairy-free icon on this recipe because some dark chocolate isn’t dairy free. If you use dairy-free dark chocolate, yes it will be a dairy-free dish. Just check the label.
I hope that helps.
Warm regards
Jenny, Healthy Food Guide editor