Dark chocolate rocky road

Instructions

1. Grease and line the base and sides of a 29cm x 16cm rectangular tin with baking paper.
2. Cut marshmallows into quarters using scissors. In a large bowl, place marshmallows, coconut, pistachios, popcorn, dried apricots, cranberries and goji berries. Mix well.
3. In a heatproof bowl, melt chocolate on high power in the microwave for 1 minute, or until melted and smooth. Stir chocolate halfway through cooking to prevent burning.
4. Pour chocolate over marshmallow mixture, quickly stir, then pour mixture into prepared tin. Spread mixture over base with a spatula. Refrigerate for 15-20 minutes, or until set. Cut into squares or break into pieces to serve.